Stories of the people, processes and product workflows behind a traceable food network.
A morning on the receiving dock, where traceability starts
The first call a quality lead makes when a complaint comes in
What the night shift sees that the dashboard misses
Answering a large buyer's traceability request as a small producer
How a supplier quality team settles a certificate question
Placing a hold: who decides, and on what evidence
Notifying customers and confirming they acted
From a single complaint to a scoped lot, step by step
Bringing suppliers into the network without asking them to pay
Tracing forward: following a lot to every location it reached