Organizations that own and maintain food-safety certification programs can explore operational tools and readiness initiatives for certified businesses. SQFI, BRCGS, FSSC, and IFS illustrate different program contexts; no affiliation with these organizations is implied.
No. Programme owners maintain program requirements and governance. Certification bodies perform audits and certification activities within the applicable scheme and accreditation framework.
No. GFSI benchmarks and recognizes certification programs. Food businesses are certified through the relevant program and certification body.
No. The platform supports operational records and review. Certification decisions remain with the relevant certification body.
Yes. Sites can retain relevant certification documents, specifications, questionnaires, and insurance records, with applicability, version, expiry, and review context. Requirements depend on the program, site, and activity.
No. Scanning extracts information for review. The reviewer still needs to check issuer, certified site, scope, validity, and any required authoritative confirmation.
Yes. Build or upload a recall plan, run controlled TEST ONLY exercises, and retain observations and debrief actions.
Yes. Retain the issue, decisions, chronology, notifications, and action evidence for the applicable reporting process. Program-specific forms, recipients, and deadlines still apply.
No. Any shared record has a defined purpose and authorized recipients. Program ownership alone does not grant platform access to private site histories.
Yes. Relevant ERP, WMS, production, and SCM records can connect, with spreadsheet, CSV, and manual routes available where needed.
Yes. Sites can invite unlimited suppliers and customers to their connected network without additional participant charges. Site subscriptions and partnership terms are separately agreed.
Choose a practical evidence need, agree the participating roles and sharing purpose, and explore a readiness exercise or operational review.
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